About Dr. Mitsuko Itoh: Dr. Itoh is a famous Pediatrician (Department of Pediatrics, the University of Tokyo Hospital) and Public Health specialist. Dr.Itoh is also the Director of Akasaka Family Clinic. She’s widely active in research, lectures, TV appearances, and authored multiple books etc. She operates a kitchen workshop in her NPO “Healthy Children, Healthy […]
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Argan oil whipped cream for shrimp cocktails
Combine the ingredients and mix with a whisk to make a cream. Arrange spices as you like. * A versatile cream that can be applied to crackers or added to shrimp cocktails. C: Basic recipe for argan whipped cream: Whipped cream: 100mL Argan oil: 1 tablespoon Salt: 1/2 teaspoon Tomato ketchup: 1 teaspoon Dried basil, […]
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Argan oil dip with avocado and perilla for hamburger
Cut the avocado in two and remove the pit. Mix with perilla and other ingredients in a food processor. * A versatile dip sauce that can be used in various ways such as hamburger steak and fish meuniere. The basic recipe for argan dip: 1 avocado Perilla: about 18 leaves Olive oil: 3 tablespoons Argan […]
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Coriander and fried sakura shrimp salad
We are pleased to share 3 recipes created by Mr Satoshi Nakajima, renowned Japanese based food analyst. Mr.Nakajima created a dressing, a dip and a whipped cream with our extra-virgin culinary argan oil, showcasing its qualities ‘Aemono style’. About Mr. Satoshi Nakajima: A renowned certified lecturer of the Japan Food Analyst Association, attending universities and […]
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Salmon Mikyu
Ingredients: -⑴ 30g of Norwegian salmon (for 3-4 people) -a pinch of salt (approx. 3 g) -pepper to taste -25cc (5 teaspoons) of Culinary Argan Oil -100 gram (3.5 oz) of Salmon roe -30 cc (30 ml) of champagne, of your choice Special tools needed: A vacuum-sealable or resealable plastic bag (or a sous vide […]
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This is a delicious sweet couscous made with rice, sprinkled with cinnamon and accompanied by dried fruit (almonds)
This is a delicious sweet couscous made with rice, sprinkled with cinnamon and accompanied by dried fruit (almonds) 1 (250 ml) cup of long grain white rice 2 tablespoons of argan oil (SULANYC extra virgin argan oil) 2 cups of boiling water 1 teaspoon of salt 2 tablespoons of sugar 4 tablespoons crushed almonds, ground […]
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Potato soup: a nice, hearty soup with a touch of extra virgin argan oil:
Potato soup: a nice, hearty soup with a touch of extra virgin argan oil: Ingredients: 8 mashed potatoes 2 onions 2 tablespoons flour or cornflour fresh cream (at least 20 cl) herbs extra virgin argan oil pepper kosher salt poppy seeds Preparation: Peel the potatoes. Cut the onions in four and the potatoes into pieces. […]
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I love Argan Oil By Misao Itoh
味噌汁とアルガンオイル： アルガンオイルはチョコレート菓子や生ハムメロンととても相性がいいですが、日本食とはどうだろうかと考えていた時、友人が味噌汁に入れるととてもおいしいと言うので、器に味噌汁をもってから、小さじ1杯のアルガンオイルを入れましたら、本当においしかったので、おすすめです。 日本のオリーブの産地では、オリーブオイルを味噌汁に入れる習慣があり、オリーブオイルを入れていた友人がスーラのアルガンオイルを使ってみたら、コクが出て、とてもおいしかったので、それからはアルガンオイルを使っているとのことです。アルガンオイルはオリーブオイルよりもビタミンＥが3-4倍ありますので、栄養面でも優れています。 味噌とオイルはなじみがいいので、味噌とアルガンオイルのレシピをさらに探してみます。 Miso Soup and Argan oil: Argan oil works very well with chocolate confections and raw ham with melon, but when I was wondering how good culinary argan oil would go with Japanese food, my friend told me it would be very delicious if you put it into miso soup. So, after […]
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Baked Cinnamon Apples + Culinary Argan Oil
This easy baked cinnamon apple recipe is simple, quick, and delicious. It is the perfect snack or dessert everyone can enjoy! We start by halving sweet, peeled apples but you could cut your apples however you’d like. Then we add the mix of cinnamon, nutmeg and argan oil to fully coat the apples before we […]
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