Print Recipe
Chilip Pepper Stuffed with Avocado, Pomegranate & Argan Oil Vinegarette
Servings
Ingredients
Avocado
Dressing
Servings
Ingredients
Avocado
Dressing
Instructions
Directions for the Avocado
  1. Combine all dressing ingredients in a blender and puree until smooth.
  2. Add avocado with dressing and toss gently.
  3. Sprinkle with pomegranates and chopped cilantro
Directions for the Chili Peppers
  1. Preheat oven to 450 degrees F.
  2. Add 1 tbsp of oil in a pan with the peppers.
  3. Turn occasionally when peppers begin to blister- about 10 minutes depending on your oven.
  4. Transfer to a serving bowl and drizzle with argan oil, lemon, and sea salt.
Share this Recipe
Categories: Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *