Servings |
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Ingredients
- 2 pounds Asparagus
- 2 pounds Brussel Sprouts
- 2 tablespoons Real Maple Syrup
- 1 tablespoon Vegetable Oil
- 1 tablespoon Argan oil
Ingredients
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Instructions
- Preheat oven to 400 degrees F.
- In a large mixing bowl, toss well to combine the Asparagus, Brussels sprouts, Maple Syrup, and Vegetable oil.
- Spread on an ungreased baking sheet.
- Roast for 15-17 minutes, until the sprouts are browned and tender on the inside.
- Mix in Argan Oil after cooking.
- Serve hot.