Ingredients: -⑴ 30g of Norwegian salmon (for 3-4 people) -a pinch of salt (approx. 3 g) -pepper to taste -25cc (5 teaspoons) of Culinary Argan Oil -100 gram (3.5 oz) of Salmon roe -30 cc (30 ml) of champagne, of your choice Special tools needed: A vacuum-sealable or resealable plastic bag (or a sous vide […]
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