Red seabream (fresh) 150g
Culinary Argan oil 1 tbsp
A little salt and pepper
Green leaves, green herbs as desired
Pink pepper as desired
How to make:
① Slice the red sea bream into thin slices
② Slice the grapefruit into thin slices.
③ Arrange red sea bream and grapefruit neatly on green leaves such as baby leaves.
④ Sprinkle salt and pepper
⑥ Sprinkle green herbs and pink pepper
⑦ Sprinkle culinary argan oil