Maple Mustard Asparagus and Brussel Sprouts
    1. Preheat oven to 400 degrees F.
    2. In a large mixing bowl, toss well to combine the Asparagus, Brussels sprouts, Maple Syrup, and Vegetable oil.
    3. Spread on an ungreased baking sheet.
    4. Roast for 15-17 minutes, until the sprouts are browned and tender on the inside.
    5. Mix in Argan Oil after cooking.
    6. Serve hot.