Maple Mustard Asparagus and Brussel Sprouts
Real Maple Syrup
Preheat oven to 400 degrees F.
In a large mixing bowl, toss well to combine the Asparagus, Brussels sprouts, Maple Syrup, and Vegetable oil.
Spread on an ungreased baking sheet.
Roast for 15-17 minutes, until the sprouts are browned and tender on the inside.
Mix in Argan Oil after cooking.