Kaya had parents in the fashion world and grew up in Milan and Italy. After studying Economics as well as Finance in Italy, and using that degree to work in London as a Derivatives Strategist at Citi, she discovered what she had known all along as a child: her true passion was never finance. It was and is being in the pastry kitchen. Kaya moved to NYC to study Pastry and Cake Decorating at the International Culinary Center. Since then, she has devoted herself to making the finest and most unique designer macarons in the world.
Kaya Endo: cakisserie.com Instagram: @cakisserie