Ingredients: 2 C “C for Cup” Gluten Free flour 1 1/3 tspn Baking Powder ½ teaspoon Baking Soda ¾ C Grated Zucchini, strained 1 C Grated Zucchini ¼ C + extra for serving Argan Oil 2 tablespoons Grapeseed Oil 1 tablespoon Maple Syrup 2ea Eggs 2ea Yolks ½ cup Shallots, fine dice 2 cloves Garlic,fine […]
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