Scallop, Prawn, beet, and Artichoke salad, Argan oil flavor
Ingredients: (Serves 2) 6 scallops 6 head-on prawns 1 large beet 4 pieces of jarred, marinated artichoke hearts 1 tomato, sliced 1/2 cucumber, sliced Carrot and red bell pepper for … Read More
Gluten Free Zucchini Muffins: Miro Uskokovic, Pastry Chef
Ingredients: 2 C “C for Cup” Gluten Free flour 1 1/3 tspn Baking Powder ½ teaspoon Baking Soda ¾ C Grated Zucchini, strained 1 C Grated Zucchini ¼ C + … Read More
Halibut fingers with white wine vinegar and Argan oil
Ingredients: (Serves 2) 0.5 lb Halibut, cut into strips . cup Carrot, julienned . cup Celery, julienned . cup Red bell pepper, julienned 2 handfuls Arugula 1 large Tomato, diced … Read More
Argan Oil Proven Safe to Consume and It Comes With Great Health Benefits as Well.
More and more you hear the saying: ‘If food is not safe, then it’s not food’. It matters what you eat – and how food is produced. Argan oil, a … Read More
The Improved Mediterranean Diet: With Culinary Argan Oil.
Argan oil is rich in Vitamin E and Linoleic Acid (Omega 6), actually way more than Olive oil.
VINAIGRETTE FOR GREEN SALAD
International Symposium on the Beneficial Effects of Argan oil on Human Health
New York City based organic brand SULA NYC supports the first International Symposium on the Beneficial Effects of Argan oil on Human Health. Initiated and hosted by the Faculty of … Read More
Imagine: Culinary Argan Oil reduces your high blood pressure?
Not so imaginary, according to science. Good news! As you may have noticed, we follow scientific studies featuring Argan oil. Basic (or ‘fundamental’: knowledge for knowledge’s sake) research is key, … Read More