Original First International Symposium Dish with Saffron, Thyme, and Culinary Argan Oil
Vegan Ingredients: Yellow Split peas, Onion, Organic Extra-Virgin Culinary Argan Oil, Salt, Paprika, Olive oil,…
Continue Reading26/04
- 15/08
Moroccan Salad
Friday, August 11th was the hottest day in Morocco -ever! 122,7 Fahrenheit in Agadir was…
Continue Reading - 24/07
Buckwheat and smoked salmon fresh spring rolls with watercress and culinary argan oil sauce
Buckwheat and smoked salmon fresh spring rolls with watercress and culinary argan oil sauce by…
Continue Reading - 24/07
Grilled caciocavallo and zucchini with Chinese sauce
Grilled caciocavallo and zucchini with Chinese sauce by Ms. Jun Mochizuki. It is a simple…
Continue Reading - 04/02
Carpaccio of red sea bream and grapefruit
Ingredients: Red seabream (fresh) 150g Grapefruit 1/4 Culinary Argan oil 1 tbsp A little salt…
Continue Reading - 04/02
Culinary Argan oil recipes by Dr. Mitsuko Itoh
About Dr. Mitsuko Itoh: Dr. Itoh is a famous Pediatrician (Department of Pediatrics, the University…
Continue Reading - 19/12
Argan oil whipped cream for shrimp cocktails
Combine the ingredients and mix with a whisk to make a cream. Arrange spices as…
Continue Reading - 19/12
Argan oil dip with avocado and perilla for hamburger
Cut the avocado in two and remove the pit. Mix with perilla and other ingredients…
Continue Reading - 19/12
Coriander and fried sakura shrimp salad
We are pleased to share 3 recipes created by Mr Satoshi Nakajima, renowned Japanese based…
Continue Reading - 05/12
Salmon Mikyu
Ingredients: -⑴ 30g of Norwegian salmon (for 3-4 people) -a pinch of salt (approx. 3…
Continue Reading