This week is the international week of WASHH: World Action on Sugar, Salt, and Health.
The focus is on awareness of the negative effects of over-consumption on Health, Morocco is the…
Continue Reading13/03
- 03/10
Chocolate from Japan
Enjoying deliciously tasting chocolates infused with our Culinary Argan Oil (www.culinaryarganoil.com). These chocolates were created…
Continue Reading - 04/02
Carpaccio of red sea bream and grapefruit
Ingredients: Red seabream (fresh) 150g Grapefruit 1/4 Culinary Argan oil 1 tbsp A little salt…
Continue Reading - 04/02
Culinary Argan oil recipes by Dr. Mitsuko Itoh
About Dr. Mitsuko Itoh: Dr. Itoh is a famous Pediatrician (Department of Pediatrics, the University…
Continue Reading - 19/12
Argan oil whipped cream for shrimp cocktails
Combine the ingredients and mix with a whisk to make a cream. Arrange spices as…
Continue Reading - 19/12
Argan oil dip with avocado and perilla for hamburger
Cut the avocado in two and remove the pit. Mix with perilla and other ingredients…
Continue Reading - 19/12
Coriander and fried sakura shrimp salad
We are pleased to share 3 recipes created by Mr Satoshi Nakajima, renowned Japanese based…
Continue Reading - 09/12
Webmd. confirms health benefits.
Argan oil is best known as an additive to hair and skin products, but its…
Continue Reading - 05/12
Salmon Mikyu
Ingredients: -⑴ 30g of Norwegian salmon (for 3-4 people) -a pinch of salt (approx. 3…
Continue Reading - 22/11
Get to know visual artist Kaki Okumura, her food culture and lifestyle philosophy
About a year and a half ago I read “Finally Getting in Shape: The Japanese…
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