Packed with Vitamin A, Antioxidants, Omega-3 & Omega-6 fatty acids, Linoleic Acid, and 3x more Vitamin E than Olive Oil, Culinary Argan Oil is fully of scientifically proven health benefits.
SECRETS TO A HEALTHY LIFESTYLE by Dr. Sumreen Anwar M.D. Our lives have become so hectic that we rarely get any time for ourselves, we pay no such attention to our social, or spiritual lives. We are humans, not machines and so there’s more to our lives than our duties. Read more…
Dr. Aleksandar Grbovic, MD, Radiology resident While the cosmetic effects of Argan Oil are quite obvious and pleasant to the eyes of beholders, culinary oil health effects may not be easily visible since they are hidden far beyond the reach of the eyesight. Luckily, radiology offers a solution to Read more…
By Dr. Bengebara Omar M.D. There…. There is a certain species of tree in Morocco, called Argan tree, which produces a very valuable vegetable oil from its grains. With the scientific name of Argania Spinosa, this tree has long been considered sacred thanks to this oil and all the benefits it Read more…
Not only the Argan kernel, but also the pericarp of the Argan fruit is beneficial to help fight diabetes, study demonstrates. Prof. dr. Mohamed Eddouks, dr. Hebi Morad, FST Errachidia, Moulay Ismail University, Morocco published in ‘Cardiovascular & Hematological Agents in Medicinal Chemistry, January 2018. The pericarp is the tissue Read more…
An interesting new article, Researchgate, April 2018, by Prof. Dr. Mourad Errasfa. Read about scientific research on benefits, improvements of blood lipid status, retina protection, antioxidant properties and much more. Independent GRETHA researchers focus on Argan oil. PROFESSOR OF PHARMACOLOGY. FACULTY OF MEDICINE AND PHARMACY UNIVERSITY SIDI MOHAMED BEN Read more…
Prof. Dr. Mourad Errasfa ARGAN OIL: THERAPEUTIC POTENTIALS AND MANY OTHER INDUSTRIAL USES OF THIS UNIQUE MOROCCAN NATURAL PRODUCT. Abstract: Argan oil is produced from nuts of Argania Spinosa tree. It was used for centuries in Moroccan cuisine, and as a cosmetic ingredient for skin. However, the most interesting use of Read more…
Argan Oil: Therapeutic potentials and many other industrial uses of this unique Moroccan natural product. Abstract: Argan oil is produced from nuts of Argania Spinosa tree. It was used for centuries in Moroccan cuisine, and as a cosmetic ingredient for skin. However, the most interesting use of argan oil is in traditional Read more…
More and more you hear the saying: ‘If food is not safe, then it’s not food’. It matters what you eat – and how food is produced. Argan oil, a vegetable oil, has a great safety track record for centuries: no known negative effects on health are reported, and argan Read more…
Argan oil is rich in Vitamin E and Linoleic Acid (Omega 6), actually way more than Olive oil.
New York City based organic brand SULA NYC supports the first International Symposium on the Beneficial Effects of Argan oil on Human Health. Initiated and hosted by the Faculty of Sciences of Errachidia, Morocco on May 4-6 2017. This symposium aims to join together national and international university researchers and Read more…