Browse through creative and decadent recipes using our delicious oil.
Ingredients: Red seabream (fresh) 150g Grapefruit 1/4 Culinary Argan oil 1 tbsp A little salt and pepper Green leaves, green herbs as desired Pink pepper as desired How to make: ① Slice the red sea bream into thin slices ② Slice the grapefruit into thin slices. ③ Arrange red sea Read more…
About Dr. Mitsuko Itoh: Dr. Itoh is a famous Pediatrician (Department of Pediatrics, the University of Tokyo Hospital) and Public Health specialist. Dr.Itoh is also the Director of Akasaka Family Clinic. She’s widely active in research, lectures, TV appearances, and authored multiple books etc. She operates a kitchen workshop in Read more…
Combine the ingredients and mix with a whisk to make a cream. Arrange spices as you like. * A versatile cream that can be applied to crackers or added to shrimp cocktails. C: Basic recipe for argan whipped cream: Whipped cream: 100mL Argan oil: 1 tablespoon Salt: 1/2 teaspoon Tomato Read more…
Cut the avocado in two and remove the pit. Mix with perilla and other ingredients in a food processor. * A versatile dip sauce that can be used in various ways such as hamburger steak and fish meuniere. The basic recipe for argan dip: 1 avocado Perilla: about 18 leaves Read more…
We are pleased to share 3 recipes created by Mr Satoshi Nakajima, renowned Japanese based food analyst. Mr.Nakajima created a dressing, a dip and a whipped cream with our extra-virgin culinary argan oil, showcasing its qualities ‘Aemono style’. About Mr. Satoshi Nakajima: A renowned certified lecturer of the Japan Food Read more…
Ingredients: -⑴ 30g of Norwegian salmon (for 3-4 people) -a pinch of salt (approx. 3 g) -pepper to taste -25cc (5 teaspoons) of Culinary Argan Oil -100 gram (3.5 oz) of Salmon roe -30 cc (30 ml) of champagne, of your choice Special tools needed: A vacuum-sealable or resealable plastic Read more…
Healthy food is a lot of things, but one thing that I believe we don’t pay enough attention to is the spiritual element of it. Extreme diets, already-prepared delivery meal services, and snacks that tout themselves as healthy are not necessarily “bad” for us, but over time they are unsustainable and Read more…
This is a delicious sweet couscous made with rice, sprinkled with cinnamon and accompanied by dried fruit (almonds) 1 (250 ml) cup of long grain white rice 2 tablespoons of argan oil (SULANYC extra virgin argan oil) 2 cups of boiling water 1 teaspoon of salt 2 tablespoons of sugar Read more…
Potato soup: a nice, hearty soup with a touch of extra virgin argan oil: Ingredients: 8 mashed potatoes 2 onions 2 tablespoons flour or cornflour fresh cream (at least 20 cl) herbs extra virgin argan oil pepper kosher salt poppy seeds Preparation: Peel the potatoes. Cut the onions in four Read more…