Wild harvested in the Argan Bio-Reservoir around Taroudant, where the terroir is hilly and the argan trees have to root deep and the sun and winds have positive effects on the quality of the argan fruits.
Cracked by hand, the kernels are selected for artisan roasting by our ‘maître torréfacteur’ monitoring temperature, time and texture.
After quality control, small batches are cold pressed produced, with a rigid filtration process to provide top quality Culinary Argan Oil.
Packed with Vitamin A, Antioxidents, Omega- 3 & Omega-6 fatty acids, lineoleic acid, & 3X more Vitamin E than OIlive Oil, Culinary Argan is full of scientifically proven health benefits.
Discover decadent and healthy recipes using our Culinary Argan Oil!