About Us

Culinary argan oil

It is our mission to offer the best quality  Extra Virgin Culinary Argan Oil as it is the best edible vegetable oil in the world. Deliciously tasting, superb in composition, and nutritious. The poster child for sustainable sourcing. Undiluted, pure and organic certified. Tested for centuries, rarely produced for use outside the local communities.

Supply chain

* Based in NYC since 2010, we have established relations with the argan community involved in the Argan oil production and sharing our passion in providing the best product possible. Pure, undiluted- and tasty! We engage with scientists, researchers, share knowledge, participate in clinical trials studying the benefits of Argan oil for humans and publish results on this website.


* Wild harvested by hand and respectfully sourced in the Argan Bio-Reservoir around Tardouant where the terroir is hilly. The argan trees root deep and sun and winds have positive effects on the quality of the argan fruits.

* Cracked by hand, the kernels are selected for artisan roasting by our ‘maître torréfacteur’ monitoring temperature, time and texture.  After quality control, kernels are cold-pressed produced in small batches, with a rigid filtration process to provide top quality culinary argan oil.

* Best in class manufacturing standards, with a keen eye on hygienic standards, are observed. Tests on the chemical composition -acidity-, texture, and taste ensure only the best quality, Extra Virgin, is released for bottling into our black colored bottles.


Transparency in the value chain is key, and organic certification, such as 100% USDA organic, ensures standards are met and a paper trail on origin and pressing is documented. Before export, a government agency lab has to release shipments after testing on purity and acidity: Extra-Virgin or Virgin.            


But the taste is something different -and experience and knowledge matter to get a great tasting oil. Our Extra Virgin Argan Oil (EVAO) has a delightful nutty taste and is very versatile to cook, marinate, bake or finish with.  The result is a luminous oil balancing a slight flavor reminiscent of hazelnut and pistachio, with a crisp and pleasant robust finish. No worries about nut allergies, as the argan kernel is a stone fruit, just like a peach.


Proven to help reduce cholesterol, CardioVascularDisease and much more. Never diluted, nothing artificial added. Clean label: one ingredient. Tasty and Healthy, enjoy!


Packed with Vitamin A, Antioxidants, balanced Omegas fatty acids, linoleic acid, & 3X more Vitamin E than Olive Oil, Culinary Argan is full of scientifically proven health benefits.

Lowers Cholesterol

Culinary Argan oil has phenolic constituents that inhibit oxidation of bad cholesterol and increase the good cholesterol.

Anti-Aging Agent

Rich in antioxidants, Culinary Argan Oil effectively fights against aging skin.

Helps Prevent + Manage Diabetes

Culinary Argan Oil can decrease triglyceride levels in diabetics.

Aid in Weight Loss

Significantly improves insulin sensitivity and decreases bad cholesterol in the blood, reducing subcutaneous fat.

Prevents Various Types of Cancer

HIgh Levels of tocopherols and squalines inhibit that proloferation of cancer cells.

Protects against Heart Disease

Culinary Argan Oil has anticoagulant properties, which is important in the prevention of heart disease.


Discover decadent and healthy recipes using our Culinary Argan Oil!

For bulk or private label, please contact us: b2b@culinaryarganoil.com