It is our mission to offer the best quality of Extra Virgin Culinary Argan Oil.
Since 2010 based in NYC we have established relations with the argan community involved in the Argan oil production and sharing our passion in providing the best product possible. Pure, undiluted- and tasty! We engage with scientists, researchers, share knowledge, participate in clinical trials studying the benefits of Argan oil for humans and publish results on this website.
Wild harvested and respectfully sourced in the Argan Bio-Reservoir around Taroudant where the terroir is hilly and the argan trees have to root deep and the sun and winds have positive effects on the quality of the argan fruits.
Cracked by hand, the kernels are selected for artisan roasting by our ‘maître torréfacteur’ monitoring temperature, time and texture. After quality control, kernels are cold-pressed produced in small batches, with a rigid filtration process to provide top quality culinary argan oil. Best in class manufacturing standards, with a keen eye on hygienic standards, are observed. Tests on the chemical composition -acidity-, texture, and taste ensure only the best quality, Extra Virgin is released for bottling into our black colored bottles.
Transparency in the value chain is key, and organic certification, such as 100% USDA organic, ensures standards are met.
But the taste is something different -and experience and knowledge matter to get a great tasting oil. Our Extra Virgin Argan Oil (EVAO) has a delightful nutty taste and is very versatile to cook, marinate, bake or finish with. The result is a luminous oil balancing layers of rich hazelnut and pistachio like flavor, with a crisp and pleasant robust finish.
Tasty and Healthy, enjoy!
Packed with Vitamin A, Antioxidents, Omega- 3 & Omega-6 fatty acids, lineoleic acid, & 3X more Vitamin E than Olive Oil, Culinary Argan is full of scientifically proven health benefits.
Discover decadent and healthy recipes using our Culinary Argan Oil!