Noted author Misao Itoh enjoyed a culinary event in Tokyo with plates of Sushi with organic oils, not with traditional soy sauce. Misao Itoh: “I thoroughly enjoyed the oil sushi dishes made by Chef Masayuki Okuda, who won the 2023 Cooking Master Gold Award from the Ministry of Agriculture, Forestry and Fisheries sweepstakes program “. […]
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Culinary Argan Oil: The Gen Z Foodie’s Guide to an Allergy-Friendly Kitchen
Are you ready to dive into the world of culinary oils that are not just Insta-worthy but also kind to your health and the planet? Let’s talk about culinary argan oil – the trendy, non-allergenic superstar that’s taking over kitchens everywhere in the USA and Japan. Why Ditch Sesame Oil? Sesame oil has been the […]
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INSPIRATIONAL COOKBOOKS
There are plenty of new cookbooks that will satisfy your cravings and curiosity. Whether you’re into baking, grilling, or plant-based cooking, you will find it in this list of cookbooks with a focus on health and sustainability. Most are available as a (audio) book, or digital. Whether it is ASN, the American Society for Nutrition […]
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Culinary Argan Oil tops the list of most sustainable vegetable oils.
Good for the planet, nothing goes to waste, with Argan’s ‘No Loss, No Waste’ characteristics it ranks top in sustainability. Food loss is food lost during harvest, handling, and production. Food waste is food not consumed, lost in the retail and consumption phases. In this blog, we describe why culinary argan oil is so sustainable, […]
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CuliFusion: Navigating the Culinary Cyberway
What if soon, the vibrant city of Byteville at the Beach, gets known for innovation and digital artistry. On its culinary public square with its bustling urban lifestyle, a revolutionary concept emerged that ignited the palates and passions of Gen Z foodies. Nestled alongside the bustling digital highway was an extraordinary space known as “CuliFusion,” […]
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Bring out the Umami in your ingredients!
Ms. Jun Mochizuki (https://www.junmochizuki.jp/), senior oil sommelier and culinary researcher, prepared dishes using SULA NYC’s argan oil. Two delicious recipes, buckwheat and smoked salmon fresh spring rolls with argan sauce and grilled caciocavallo cheese and zucchini with Chinese-style argan sauce are posted on the TASTY RECIPES section of this website (www.culinaryarganoil.com). Argan oil has 4 […]
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Coming (soon?) the Argan Oil Sommelier
All around the world, it’s warm. What to drink, what to eat? Can the Argan oil sommelier help out? What is a sommelier actually? Sommeliers advise and educate For centuries we have been familiar with the profession of wine sommeliers; different types of wine, regions, flavor profiles, and pairings: they know it all: wine is […]
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Eat More Plants, New Yorkers
You love healthy and tasty: so add a dash of extra-virgin culinary argan oil.
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From Top Culinary Recipes to ‘Let’s Try At-Home’ Dishes
Recently we posted noted Japanese Chef Wei‘s creative culinary use of Culinary Argan Oil in his restaurant L’ Essor in Tokyo. We’re happy with the positive responses to his endeavors. In this blog, we highlight our precious golden oil in combination with different ingredients. Culinary Argan Oil has a distinct flavor profile and taste, it […]
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SUSHI DELICACIES CREATED BY CHEF NAKAJIMA WITH SULA NYC’s CULINARY ARGAN OIL
Post written by author Misao Itoh, Tokyo March 24th, 2023 Mr. Satoshi Nakajima made his debut as a sushi chef. Mr. Nakajima graduated from sushi school Shuhari, and has been making sushi at the school’s restaurant, located inside the Shinjuku Center Building, since April. Shuhari is a word used in kendo and tea ceremonies and […]
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