Argan News
Latest Culinary Argan Oil Updates
Argan News
International Chefs Day created a virtual toolkit for workshops, with a special focus on children!
WHEN IS INTERNATIONAL CHEFS DAY? Each year on October 20th, Worldchefs celebrates International Chefs Day. Since its creation by the Late Chef Dr. Bill Gallagher in 2004, Worldchefs has been committed to using International Chefs Day to celebrate our noble profession, always remembering that it is our duty to pass Read more…
Argan News
More than the Mediterranean Diet…
Following a variety of healthy eating patterns associated with lower heart disease risk Boston, MA – Greater adherence to a variety of healthy eating patterns was associated with a lower risk of cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of Public Health. The findings add support for the 2015-2020 Read more…
Argan News
Statista’s The Week Ahead – Earth Day
The theme for Earth Day 2020 is climate action, and on the global holiday’s 50th anniversary, the country with one of the highest rates of climate change denial is slowly raising its awareness on the threat of climate change. In a survey conducted by the Pew Research Center, the percentage Read more…
Argan News
Exploratory survey on Culinary Argan Oil; what the culi pro’s think.
Exploratory survey on Culinary Argan Oil Scientists and researchers, worldwide, have published more than 200 studies related to Argan. The recently created website https://www..arganinfo.ma strives to be a platform for the argan community, also featuring abstracts of studies and trade info. The edible, culinary version of USDA certified organic extra Read more…
Argan News
Are Argan trees found in the inland of Morocco better suited to be used for regeneration in dryland areas?
Does it matter to know how freely water vapor can pass through the leaves – stomatal conductance-? Dr. A. Chakhchar, Cadi Ayyad University, Marrakech, Morocco and 8 other scientists published a study on drought-tolerant Argan trees. Climate change is a fact, and endangers all and everything. Endemic plants and trees: Read more…
Argan News
New research related to Culinary (or: edible) Argan oil, recently published.
Lab test finds different results for the anti-inflammatory effects of polyphenolic extracts through extraction processes. Dr. Mourad Kharbach, Vrije University Brussels, Belgium and 7 other scientists examined and assessed the in vivo anti-inflammatory effect of polyphenolic extracts from culinary argan oil. The two extraction processes: Mechanical pressing, and hand pressing. Read more…
Argan News
Gordon Ramsey in a cook-off with famed Chef Najat Kaanache
Gordon Ramsey in a cook-off with famed Chef Najat Kaanache, for National Geographic. Watch and enjoy this superb edition on Moroccan cuisine! National Geographic
Argan News
We are clean and sustainable as can be: organic, single ingredient.
Food Insider Journal created this infographic on shifting consumer demand:
Argan News
In the USA, the majority of today’s buyers of food are millennials
In the USA, the majority of today’s buyers of food are millennials. Millennials are focusing more of their energy on eating wholesome, organic foods from quality, transparent providers. In this video, https://youtu.be/A-C_u5TgGNM, Mr. Phil Lempert reports on organic food with data from the Organic Trade Association and New York University. Known as The Supermarket Read more…