Latest Culinary Argan Oil Updates
The theme for Earth Day 2020 is climate action, and on the global holiday’s 50th anniversary, the country with one of the highest rates of climate change denial is slowly raising its awareness on the threat of climate change. In a survey conducted by the Pew Research Center, the percentage Read more…
Exploratory survey on Culinary Argan Oil Scientists and researchers, worldwide, have published more than 200 studies related to Argan. The recently created website https://www..arganinfo.ma strives to be a platform for the argan community, also featuring abstracts of studies and trade info. The edible, culinary version of USDA certified organic extra Read more…
Does it matter to know how freely water vapor can pass through the leaves – stomatal conductance-? Dr. A. Chakhchar, Cadi Ayyad University, Marrakech, Morocco and 8 other scientists published a study on drought-tolerant Argan trees. Climate change is a fact, and endangers all and everything. Endemic plants and trees: Read more…
Lab test finds different results for the anti-inflammatory effects of polyphenolic extracts through extraction processes. Dr. Mourad Kharbach, Vrije University Brussels, Belgium and 7 other scientists examined and assessed the in vivo anti-inflammatory effect of polyphenolic extracts from culinary argan oil. The two extraction processes: Mechanical pressing, and hand pressing. Read more…
Gordon Ramsey in a cook-off with famed Chef Najat Kaanache, for National Geographic. Watch and enjoy this superb edition on Moroccan cuisine! National Geographic
Food Insider Journal created this infographic on shifting consumer demand:
In the USA, the majority of today’s buyers of food are millennials. Millennials are focusing more of their energy on eating wholesome, organic foods from quality, transparent providers. In this video, https://youtu.be/A-C_u5TgGNM, Mr. Phil Lempert reports on organic food with data from the Organic Trade Association and New York University. Known as The Supermarket Read more…
The Protein Flip, an initiative from the Culinary Institute of America and the Harvard T.H. Chan, Department of Nutrition The Culinary Institute of America (CIA) is the leading US culinary school with its campus in New York, has trained more than 50,000 chefs. In collaboration with the Department of Nutrition, Read more…
CULINARY MEDICINE: What is it and does it matter? A JOURNEY ON WHAT’S GOING ON: the movement is the metric. While doing internet research, a pop-up from Grammarly, (a free online grammar checking platform), came up: Check out the big vocabulary on you! You used more unique words than 92% Read more…
April 7, World Health Day The Barilla Center for Food and Nutrition (BCFN Foundation – www.barillacfn.com), founded by pasta giant Barilla, developed this double food and environmental pyramid model, emerged from research and evolution of the food pyramid, which forms the basis of the Mediterranean diet. The double food and environmental pyramid highlight the Read more…