New research related to Culinary (or: edible) Argan oil, recently published.

Lab test finds different results for the anti-inflammatory effects of polyphenolic extracts through extraction processes. Dr. Mourad Kharbach, Vrije University Brussels, Belgium and 7 other scientists examined and assessed the in vivo anti-inflammatory effect of polyphenolic extracts from culinary argan oil. The two extraction processes:  Mechanical pressing, and hand pressing.   Read more…

April 7, World Health Day

April 7, World Health Day The Barilla Center for Food and Nutrition (BCFN Foundation –  www.barillacfn.com), founded by pasta giant Barilla, developed this double food and environmental pyramid model, emerged from research and evolution of the food pyramid, which forms the basis of the Mediterranean diet. The double food and environmental pyramid highlight the Read more…