Fancy Food Show Summer 2019 Excites and Inspires
Every year, in summer (NYC) and winter (San Francisco) the Specialty Foods Association (SFA) (www.specialtyfood.com)…
Continue Reading01/07
- 14/06
Did you enjoy anything new, in the molecular cuisine?
What’s going on in the ‘wow-effect’ cooking section of Food Science? Not sure if you…
Continue Reading - 13/06
First plant-based world expo and conference a success!
Informative sessions, new products, and networking. At the first plant-based expo past week 125 exhibitors…
Continue Reading - 10/06
We are clean and sustainable as can be: organic, single ingredient.
Food Insider Journal created this infographic on shifting consumer demand:
Continue Reading - 10/06
Delicious sweet couscous with rice, sprinkled with cinnamon and accompanied by dried fruit (almonds)
Ingredients: 1 (250 ml) cup of long grain white rice 2 tablespoons of argan oil…
Continue Reading - 10/06
Potato soup: a nice, hearty soup with a touch of extra virgin argan oil:
Potato soup: a nice, hearty soup with a touch of extra virgin argan oil: Ingredients:…
Continue Reading - 05/06
I love Argan Oil By Misao Itoh
味噌汁とアルガンオイル： アルガンオイルはチョコレート菓子や生ハムメロンととても相性がいいですが、日本食とはどうだろうかと考えていた時、友人が味噌汁に入れるととてもおいしいと言うので、器に味噌汁をもってから、小さじ1杯のアルガンオイルを入れましたら、本当においしかったので、おすすめです。 日本のオリーブの産地では、オリーブオイルを味噌汁に入れる習慣があり、オリーブオイルを入れていた友人がスーラのアルガンオイルを使ってみたら、コクが出て、とてもおいしかったので、それからはアルガンオイルを使っているとのことです。アルガンオイルはオリーブオイルよりもビタミンＥが3-4倍ありますので、栄養面でも優れています。 味噌とオイルはなじみがいいので、味噌とアルガンオイルのレシピをさらに探してみます。 Miso Soup and Argan oil: Argan oil works very well with…
Continue Reading - 28/05
In the USA, the majority of today’s buyers of food are millennials
In the USA, the majority of today’s buyers of food are millennials. Millennials are focusing more…
Continue Reading - 20/05
Can a test diagnose food allergies?
That’s the subject of the article Caitlin Dow published in May 2019 in Nutrition Action…
Continue Reading - 10/05
The Protein Flip, an initiative from the Culinary Institute of America and Harvard
The Protein Flip, an initiative from the Culinary Institute of America and the Harvard T.H.…
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