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The Biggest Reason Why the Okinawan Diet Works

Okinawa, an island prefecture in southern Japan, stands out among a country that is already well known for longevity. They have a much lower rate of coronary heart disease compared to mainland Japan. Mortality rates from coronary heart disease and cancers in Okinawans, Japanese, and Americans (Source) A separate study Read more…

By kamala, 3 months3 months ago
Blog

Get to know visual artist Kaki Okumura, her food culture and lifestyle philosophy

About a year and a half ago I read  “Finally Getting in Shape: The Japanese Rule to a Healthy Diet”.    Kaki Okamura’s articles are published in Mark Bittman’s famed Heated, Medium and her own Japanese Wellness Blog: www.kakikata.space Kaki writes beautiful, informative and her blogs and artwork triggers inspiration Read more…

By kamala, 3 months ago
Blog

Why Argan oil is one of the best sustainable choices within vegetable oils

Why Argan oil is one of the best sustainable choices within vegetable oils In this blog, we show Argan oil is one of the, if not the, most sustainable vegetable oils. We also report on some of the frameworks on sustainability relevant for the Argan oil value chain. The United Read more…

By Wim Reinders, 2 years2 years ago
Fancy Food Show Summer 2019
Blog

Fancy Food Show Summer 2019 Excites and Inspires

Fancy Food Show Summer 2019 Excites and Inspires. Every year, in summer (NYC) and winter (San Francisco) the Specialty Foods Association (SFA) (www.specialtyfood.com) holds a trade-only event, the  ‘Fancy Food Show 2019’ (FFS). The 3-days summer edition in NYC just closed and managed to excite and inspire 30,000+ attendees. A Read more…

By Wim Reinders, 2 years2 years ago
molecular gastronomy
Blog

Did you enjoy anything new, in the molecular cuisine?

Did you enjoy anything new, in the molecular cuisine? What’s going on in the ‘wow-effect’ cooking section of Food Science? Not sure if you stock Argan Powder, Tapioca Maltodextrin and Low-acyl gellan gum, but when you have: why not try this ‘Blackberry in Textures’ recipe: This dessert by Chef Russell Read more…

By Wim Reinders, 2 years2 years ago
food solutions food solutions
Blog

First plant-based world expo and conference a success!

First plant-based world expo and conference a success! Informative sessions, new products, and networking. At the first plant-based expo past week 125 exhibitors showed their commitment to a plant-based world to 3,700 visitors. This event had an exposition and an educational conference section. The expo was all about plant-based products: Read more…

By Wim Reinders, 2 years2 years ago
Blog

Can a test diagnose food allergies?

That’s the subject of the article Caitlin Dow published in May 2019 in Nutrition Action – ‘unbiased advice to help you eat healthfully and live longer ‘. You might be familiar with the Nutrition Action newsletter (https://www.nutritionaction.com) as it has a following of 2 million people. It is produced by Read more…

By Wim Reinders, 2 years2 years ago
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