1. Cut the avocado in two and remove the pit.
  2. Mix with perilla and other ingredients in a food processor.

* A versatile dip sauce that can be used in various ways such as hamburger steak and fish meuniere.

The basic recipe for argan dip:
1 avocado
Perilla: about 18 leaves
Olive oil: 3 tablespoons
Argan oil: 1 tablespoon
Salt: 1/2 tea spoon
Grain vinegar: 1 table spoon

 

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Argan oil dip with avocado and perilla for hamburger
Argan oil dip with avocado and perilla for hamburger
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Argan oil dip with avocado and perilla for hamburger
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