- Cut the avocado in two and remove the pit.
- Mix with perilla and other ingredients in a food processor.
* A versatile dip sauce that can be used in various ways such as hamburger steak and fish meuniere.
The basic recipe for argan dip:
1 avocado
Perilla: about 18 leaves
Olive oil: 3 tablespoons
Argan oil: 1 tablespoon
Salt: 1/2 tea spoon
Grain vinegar: 1 table spoon
