| Servings |
|
Ingredients
Avocado
- 2-4 chili peppers
- 1 medium avocado peeled and diced
- 1/2 cup pomegranate seeds
- 1 tbsp Culinary Argan Oil
- 1/2 cup cilantro finely chopped
Dressing
- 1 tbsp Culinary Argan Oil
- 1 tbsp Aged Balsamic Vinegar
- 1 tbsp Lime Juice
- 2 tbsp Lemon Juice
- 1 clove Minced Garlic
- 1/4 onion diced
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
Ingredients
Avocado
Dressing
|
|
Instructions
Directions for the Avocado
- Combine all dressing ingredients in a blender and puree until smooth.
- Add avocado with dressing and toss gently.
- Sprinkle with pomegranates and chopped cilantro
Directions for the Chili Peppers
- Preheat oven to 450 degrees F.
- Add 1 tbsp of oil in a pan with the peppers.
- Turn occasionally when peppers begin to blister- about 10 minutes depending on your oven.
- Transfer to a serving bowl and drizzle with argan oil, lemon, and sea salt.