Potato soup: a nice, hearty soup with a touch of extra virgin argan oil:
Ingredients:
8 mashed potatoes
2 onions
2 tablespoons flour or cornflour
fresh cream (at least 20 cl)
herbs
extra virgin argan oil
pepper
kosher salt
poppy seeds
Preparation:
Peel the potatoes.
Cut the onions in four and the potatoes into pieces.
Put everything back in a Dutch oven.
Cover with water and cook over medium heat.
When potatoes are cooked, add flour, the herbs of your choice and a good dose of crème fraîche. Blend everything together.
Serve hot with oil extra virgin argan oil and poppy seeds.
