New research related to Culinary (or: edible) Argan oil, recently published.

Lab test finds different results for the anti-inflammatory effects of polyphenolic extracts through extraction processes. Dr. Mourad Kharbach, Vrije University Brussels, Belgium and 7 other scientists examined and assessed the in vivo anti-inflammatory effect of polyphenolic extracts from culinary argan oil. The two extraction processes:  Mechanical pressing, and hand pressing.   Read more…