Latest Culinary Argan Oil Updates
The Protein Flip, an initiative from the Culinary Institute of America and the Harvard T.H. Chan, Department of Nutrition The Culinary Institute of America (CIA) is the leading US culinary school with its campus in New York, has trained more than 50,000 chefs. In collaboration with the Department of Nutrition, Read more…
CULINARY MEDICINE: What is it and does it matter? A JOURNEY ON WHAT’S GOING ON: the movement is the metric. While doing internet research, a pop-up from Grammarly, (a free online grammar checking platform), came up: Check out the big vocabulary on you! You used more unique words than 92% Read more…
April 7, World Health Day The Barilla Center for Food and Nutrition (BCFN Foundation – www.barillacfn.com), founded by pasta giant Barilla, developed this double food and environmental pyramid model, emerged from research and evolution of the food pyramid, which forms the basis of the Mediterranean diet. The double food and environmental pyramid highlight the Read more…
New research led by Harvard T.H. Chan School of Public Health has identified numerous genes that influence how cells respond to saturated fatty acids. Some of these genes have promise as potential therapeutic targets for treating metabolic diseases associated with lipotoxicity, including obesity, diabetes, and heart failure. The study also provides new insights into Read more…
Humanitarian workers from around the globe will visit Harvard to discuss how best to treat the increasing number of diabetics among refugee populations. Symposium organizers talk about the problem and what they hope the symposium will accomplish. Great steps to learn more. Culinary Argan oil has great health benefits and Read more…
Diseases cost the African Region $2.4 trillion a year, says WHO, underlining the importance of Sustainable Development Goals (SDGs) What are Noncommunicable – or chronic – diseases? These are diseases of long duration and generally slow progression. The four main types of noncommunicable diseases are – cardiovascular diseases (like heart attacks and stroke), – Read more…
“scientists confirm: vegetable oil is safe for cooking.” Consumers are regularly bombarded with warnings about what foods they should avoid,” F. “While limiting the overall fat intake is also part of the current nutrition recommendations, we hope people will feel comfortable cooking with vegetable oils.”, said Prof Dr. Kevin Fritsche, Read more…
New research shows good news; restaurants can cut down dramatically on the amount of food they waste and see a host of benefits from doing so. thespoon.tech, london. New research on behalf of Champions 12.3 – which tackles food waste as part of the Sustainable Development Goals – makes a Read more…
Culinary Medicine: A Recipe for Better Health To fight disease, some physicians are putting food on the same level as pharmaceuticals. NEW ORLEANS – IN A nondescript, seen-better-days neighborhood not far from the French Quarter, advocates who say their emerging discipline can fight disease, reduce medical costs and potentially heal broken communities held Read more…
Today’s organic shoppers are more mainstream and diverse than ever A recent survey conducted by organic produce leader Earthbound Farm has good news for 100% organic brands like ours: consumers plan to buy more organic products. While some results were not surprising — health is still the number one reason Read more…