Lasest Culinary Argan Oil Updates
The New York Times Magazine, june 3, 2018 is all about research based Fitness advise: set goals, how to eat healthier, how to get faster, stronger and how to reduces aches and pains. Basically: how to get it together. Hundreds of advises on 10 pages. Beautifully illustrated by Dutch artist Read more…
Argan oil is produced from the kernels of the Argan tree in Morocco. This plant oil is considered liquid gold given its amazing health benefits. Argan oil is probably mostly known for its use in skin and hair care, but it happens to be an excellent health food when incorporated Read more…
This prestigious award was handed to Patricia Reinders, CEO, by Mr. James Cox, Northeast Regional Director, U.S. Commercial Service, on May 7, 2018, during World Trade Week NYC. He shared with the export-focused Green Apple attendance the previous basically unbeknownst to all Leaping Bunny, one of the eco-ethical values supported by SULA Read more…
STUDIES on identification of geographic traceability, the climate change impact on the argan forest, and Global Supply chains. Good news: more research discloses the secrets and benefits or Argan oil. The jury is out on what geographic area within the Argan forest in Morocco has the best kernels to produce Read more…
In a 2015 study scientists found a positive effect of using argan oil on postmenopausal skin elasticity. 5 Moroccan researchers (K.Q. Boucetta et al.) published in Clinical Interventions in Aging “ The effect of dietary (culinary) and/or cosmetic argan oil on post menopausal skin elasticity”. During Menopause less estrogens are available, causing Read more…
A special Issue ‘New Methodologies in Natural Product Analytics and Structure Elucidation’, J. Molecules, August 2017, publishes the results of a German study by 4 researchers (prof.dr. Peter Müller et al) on the potential of a-Spinasterol, related to cholesterol. Spinasterol is specific for Argan oil and not widely studied in Read more…
We did not. Now we do: it’s a comparative measurement of the body. A study, also from 2015, published in the Journal of Agricultural Science and Technology was conducted by 8 scientists from Morocco: “ Impact of Consumption of Olive and Argan oils on Anthropometric Profile of Postmenopausal Women in Read more…
The European Journal of Pharmaceutical and Medical Research published recently ‘ Oxidative Stress and Epilepsy, A Review’, that indicates Argan oil (the roasted, culinary type of argan oil) can be beneficial to fight epilepsy. The study suggested that Argan oil pretreatment is capable of attenuating (reducing) seizure severity and oxidative Read more…
We will be presenting our Culinary Argan Oil at booth 4011 at this year’s Natural Products Expo East. Come, we will love to see you!