Lasest Culinary Argan Oil Updates
In a 2015 study scientists found a positive effect of using argan oil on postmenopausal skin elasticity. 5 Moroccan researchers (K.Q. Boucetta et al.) published in Clinical Interventions in Aging “ The effect of dietary (culinary) and/or cosmetic argan oil on post menopausal skin elasticity”. During Menopause less estrogens are available, causing Read more…
A special Issue ‘New Methodologies in Natural Product Analytics and Structure Elucidation’, J. Molecules, August 2017, publishes the results of a German study by 4 researchers (prof.dr. Peter Müller et al) on the potential of a-Spinasterol, related to cholesterol. Spinasterol is specific for Argan oil and not widely studied in Read more…
We did not. Now we do: it’s a comparative measurement of the body. A study, also from 2015, published in the Journal of Agricultural Science and Technology was conducted by 8 scientists from Morocco: “ Impact of Consumption of Olive and Argan oils on Anthropometric Profile of Postmenopausal Women in Read more…
The European Journal of Pharmaceutical and Medical Research published recently ‘ Oxidative Stress and Epilepsy, A Review’, that indicates Argan oil (the roasted, culinary type of argan oil) can be beneficial to fight epilepsy. The study suggested that Argan oil pretreatment is capable of attenuating (reducing) seizure severity and oxidative Read more…
We will be presenting our Culinary Argan Oil at booth 4011 at this year’s Natural Products Expo East. Come, we will love to see you!