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Argan News
Latest Culinary Argan Oil Updates
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🌱Happy Earth Day 2024 🌎
by kamala onHappy Earth Day 2024! Let’s celebrate our beautiful planet by embracing sustainable practices and working together to protect and preserve its natural wonders for future generations. 🌱🌎
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First International Congress on the Enhancement of Mediterranean Vegetal Biodiversity: Nutritional, Therapeutic and Biotechnological Aspects
by kamala onCulinary Argan Oil’s Wim Reinders is honored to be a speaker at this first international symposium on ‘Valorization of the Mediterranean Vegetal Diversity’. His presentation is on Global Value Chains, Trade Flows, and Data Mining. Maglor reports: From 25 to 26 April 2024, Marrakech, Morocco, will host the first-ever International Symposium on the Enhancement of […]
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How Culinary Argan Oil Enhances the Taste of Sushi
by kamala onNoted author Misao Itoh enjoyed a culinary event in Tokyo with plates of Sushi with organic oils, not with traditional soy sauce. Misao Itoh: “I thoroughly enjoyed the oil sushi dishes made by Chef Masayuki Okuda, who won the 2023 Cooking Master Gold Award from the Ministry of Agriculture, Forestry and Fisheries sweepstakes program “. […]
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Culinary Argan Oil: The Gen Z Foodie’s Guide to an Allergy-Friendly Kitchen
by kamala onAre you ready to dive into the world of culinary oils that are not just Insta-worthy but also kind to your health and the planet? Let’s talk about culinary argan oil – the trendy, non-allergenic superstar that’s taking over kitchens everywhere in the USA and Japan. Why Ditch Sesame Oil? Sesame oil has been the […]
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INSPIRATIONAL COOKBOOKS
by kamala onThere are plenty of new cookbooks that will satisfy your cravings and curiosity. Whether you’re into baking, grilling, or plant-based cooking, you will find it in this list of cookbooks with a focus on health and sustainability. Most are available as a (audio) book, or digital. Whether it is ASN, the American Society for Nutrition […]
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Culinary Argan Oil tops the list of most sustainable vegetable oils.
by Wim Reinders onGood for the planet, nothing goes to waste, with Argan’s ‘No Loss, No Waste’ characteristics it ranks top in sustainability. Food loss is food lost during harvest, handling, and production. Food waste is food not consumed, lost in the retail and consumption phases. In this blog, we describe why culinary argan oil is so sustainable, […]
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CuliFusion: Navigating the Culinary Cyberway
by kamala onWhat if soon, the vibrant city of Byteville at the Beach, gets known for innovation and digital artistry. On its culinary public square with its bustling urban lifestyle, a revolutionary concept emerged that ignited the palates and passions of Gen Z foodies. Nestled alongside the bustling digital highway was an extraordinary space known as “CuliFusion,” […]
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Bring out the Umami in your ingredients!
by Misao Itoh onMs. Jun Mochizuki (https://www.junmochizuki.jp/), senior oil sommelier and culinary researcher, prepared dishes using SULA NYC’s argan oil. Two delicious recipes, buckwheat and smoked salmon fresh spring rolls with argan sauce and grilled caciocavallo cheese and zucchini with Chinese-style argan sauce are posted on the TASTY RECIPES section of this website (www.culinaryarganoil.com). Argan oil has 4 […]
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Coming (soon?) the Argan Oil Sommelier
by kamala onAll around the world, it’s warm. What to drink, what to eat? Can the Argan oil sommelier help out? What is a sommelier actually? Sommeliers advise and educate For centuries we have been familiar with the profession of wine sommeliers; different types of wine, regions, flavor profiles, and pairings: they know it all: wine is […]
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