SULA NYC will present at the 1st International Congress of Green Biotechnology. ‘Biotechnology for Sustainable Agriculture; November 1-3, IBN ZOHR University, Polydisciplinary Faculty of Taroudant, Morocco Sources on agriculture. Some websites we found are of specific interest. And of course: WHO/The World Bank/OECD/FAO… Research www.cabi.org “CABI (Centre for Agriculture and Biosciences International) is an international […]
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Argan News
Latest Culinary Argan Oil Updates
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Why Misao Itoh Loves Culinary Argan Oil
by Misao Itoh onWhy Misao Itoh Loves Culinary Argan Oil GRETHA is an international independent group of researchers with a focus on exploring therapeutical benefits of Argan oil, as well as conducting clinical research. GRETHA’s scholars are medical doctors, pharmacologists, and researchers and study a variety of diseases and therapies. For more information, please visit www.gretha.ma Prof. Dr. […]
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Market demands change, customers want other agriculture products
by abdel onDue to plummeting demand for dairy milk, 52 New York dairy farms have lost their wholesale contracts and have no one lined up to buy their milk beginning this July. As CBS New York notes, the average American drinks 37 percent less milk now than they did in 1970. This can be credited to a […]
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Misao Itoh
by abdel onMisao Itoh Culinary Argan Oil is the best! ; The taste of SULA NYC’s culinary Argan oil was my first experience and it was surprising. Kato Takayoshi, French Chef sent me an e-mail saying “To put argan oil on raw ham melon is super delicious!”, so I tried it and it was really “super delicious! […]
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‘You’ll know when you see it’ and You’ll know when you taste it’ ,were the titles of the 2018 Fancy Food Show, in the Javits Center in NYC, ending july 2
by abdel on‘You’ll know when you see it’ and You’ll know when you taste it’, were the titles of the 2018 Fancy Food Show, in the Javits Center in NYC, ending july 2. Perfectly organized by the Specialty Food Association (SPA) (www.specialtyfood.com) more than 2,500 exhibitors showcased their food and beverages to 35,000 visitors from around the […]
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Fitness advise NYT Mag
by abdel onThe New York Times Magazine, june 3, 2018 is all about research based Fitness advise: set goals, how to eat healthier, how to get faster, stronger and how to reduces aches and pains. Basically: how to get it together. Hundreds of advises on 10 pages. Beautifully illustrated by Dutch artist Tim Enthoven (www.timenthoven.nl) according to […]
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5 REASONS YOU NEED ARGAN OIL IN YOUR KITCHEN
by abdel onArgan oil is produced from the kernels of the Argan tree in Morocco. This plant oil is considered liquid gold given its amazing health benefits. Argan oil is probably mostly known for its use in skin and hair care, but it happens to be an excellent health food when incorporated into one’s diet. This precious […]
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SULA NYC wins 2018 Export Achievement Award, World Trade Week NYC!
by abdel onThis prestigious award was handed to Patricia Reinders, CEO, by Mr. James Cox, Northeast Regional Director, U.S. Commercial Service, on May 7, 2018, during World Trade Week NYC. He shared with the export-focused Green Apple attendance the previous basically unbeknownst to all Leaping Bunny, one of the eco-ethical values supported by SULA NYC. Patricia talked about how […]
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STUDIES on identification of geographic traceability, the climate change impact on the argan forest, and Global Supply chains
by abdel onSTUDIES on the identification of geographic traceability, the climate change impact on the argan forest, and Global Supply chains. Good news: more research discloses the secrets and benefits of Argan oil. The jury is out on what geographic area within the Argan forest in Morocco has the best kernels to produce argan oil. We know […]
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