We are pleased to share 3 recipes created by Mr Satoshi Nakajima, renowned Japanese based food analyst. Mr.Nakajima created a dressing, a dip and a whipped cream with our extra-virgin culinary argan oil, showcasing its qualities ‘Aemono style’. About Mr. Satoshi Nakajima: A renowned certified lecturer of the Japan Food Analyst Association, attending universities and … Continue reading Coriander and fried sakura shrimp salad