In the USA, the majority of today’s buyers of food are millennials

In the USA, the majority of today’s buyers of food are millennials. Millennials are focusing more of their energy on eating wholesome, organic foods from quality, transparent providers.   In this video, https://youtu.be/A-C_u5TgGNM, Mr. Phil Lempert reports on organic food with data from the Organic Trade Association and  New York University. Known as The Supermarket Read more…

Fats, stress, death: Uncovering the toxic effects of saturated fatty acids on cells

New research led by Harvard T.H. Chan School of Public Health has identified numerous genes that influence how cells respond to saturated fatty acids. Some of these genes have promise as potential therapeutic targets for treating metabolic diseases associated with lipotoxicity, including obesity, diabetes, and heart failure. The study also provides new insights into Read more…