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Original First International Symposium Dish with Saffron, Thyme, and Culinary Argan Oil
Vegan Ingredients: Yellow Split peas, Onion, Organic Extra-Virgin Culinary Argan Oil, Salt, Paprika, Olive oil, Ground Cumin, Organic Thyme, Organic Saffron. Instructions: Sauté chopped onion and garlic with olive oil and a pinch of salt until caramelized. Add rinsed yellow split peas and water to a saucepan with the caramelized onions and garlic. Bring to […]
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🌱Happy Earth Day 2024 🌎
by kamala onHappy Earth Day 2024! Let’s celebrate our beautiful planet by embracing sustainable practices and working together to protect and preserve its natural wonders for future generations. 🌱🌎
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First International Congress on the Enhancement of Mediterranean Vegetal Biodiversity: Nutritional, Therapeutic and Biotechnological Aspects
by kamala onCulinary Argan Oil’s Wim Reinders is honored to be a speaker at this first international symposium on ‘Valorization of the Mediterranean Vegetal Diversity’. His presentation is on Global Value Chains, Trade Flows, and Data Mining. Maglor reports: From 25 to 26 April 2024, Marrakech, Morocco, will host the first-ever International Symposium on the Enhancement of […]
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How Culinary Argan Oil Enhances the Taste of Sushi
by kamala onNoted author Misao Itoh enjoyed a culinary event in Tokyo with plates of Sushi with organic oils, not with traditional soy sauce. Misao Itoh: “I thoroughly enjoyed the oil sushi dishes made by Chef Masayuki Okuda, who won the 2023 Cooking Master Gold Award from the Ministry of Agriculture, Forestry and Fisheries sweepstakes program “. […]
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Culinary Argan Oil: The Gen Z Foodie’s Guide to an Allergy-Friendly Kitchen
by kamala onAre you ready to dive into the world of culinary oils that are not just Insta-worthy but also kind to your health and the planet? Let’s talk about culinary argan oil – the trendy, non-allergenic superstar that’s taking over kitchens everywhere in the USA and Japan. Why Ditch Sesame Oil? Sesame oil has been the […]
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Culinary Argan Oil: A Nutrient-Rich Addition to Your Yogi Lifestyle
by kamala onNourishing Your Practice On and Off the Mat Embracing a yogic lifestyle goes beyond the confines of the yoga mat; it extends into our daily choices, including what we source and eat. In this blog, we list why culinary argan oil is an ingredient that’s in line with the mindful practices of informed yogis. Culinary […]
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INSPIRATIONAL COOKBOOKS
by kamala onThere are plenty of new cookbooks that will satisfy your cravings and curiosity. Whether you’re into baking, grilling, or plant-based cooking, you will find it in this list of cookbooks with a focus on health and sustainability. Most are available as a (audio) book, or digital. Whether it is ASN, the American Society for Nutrition […]
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Bivalves: A Sustainable Seafood Delight
by kamala onWelcome back, food enthusiasts! Today, we’re diving deep into the world of bivalves – a fascinating category of shellfish that includes clams, mussels, oysters, and scallops. Bivalves might not be the first thing that comes to mind when you think of seafood, but they are a culinary treasure worth exploring. In this blog, we’ll explore […]
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Blue Food: Blueberries and Bivalves: B + B = Good for You
by kamala onUntil recently, I thought Blue Foods was a term referring to food items that have a blue color. Blue food is not very common in nature, as most plants and animals do not produce blue pigments. Some exceptions are blueberries, blue corn, blue potatoes, and blue cheese. Research indicates blue food (especially blueberry) can help […]
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