New research shows good news; restaurants can cut down dramatically on the amount of food they waste and see a host of benefits from doing so. thespoon.tech, london. New research on behalf of Champions 12.3 – which tackles food waste as part of the Sustainable Development Goals – makes a robust case for cutting food […]
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Wim Reinders
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Culinary Medicine: A Recipe for Better Health
by Wim Reinders onCulinary Medicine: A Recipe for Better Health To fight disease, some physicians are putting food on the same level as pharmaceuticals. NEW ORLEANS – IN A nondescript, seen-better-days neighborhood not far from the French Quarter, advocates who say their emerging discipline can fight disease, reduce medical costs and potentially heal broken communities held a small reception this fall […]
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Sc + St =Sa! SULA NYC will present at the 1st International Congress of Green Biotechnology
by Wim Reinders onSULA NYC will present at the 1st International Congress of Green Biotechnology. ‘Biotechnology for Sustainable Agriculture; November 1-3, IBN ZOHR University, Polydisciplinary Faculty of Taroudant, Morocco Sources on agriculture. Some websites we found are of specific interest. And of course: WHO/The World Bank/OECD/FAO… Research www.cabi.org “CABI (Centre for Agriculture and Biosciences International) is an international […]
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The Benefits Of Argan Oil: Prof. Dr. Mourad Errasfa
by Wim Reinders onArgan Oil: Therapeutic potentials and many other industrial uses of this unique Moroccan natural product. Abstract: Argan oil is produced from nuts of Argania Spinosa tree. It was used for centuries in Moroccan cuisine, and as a cosmetic ingredient for skin. However, the most interesting use of argan oil is in traditional medicine as a health improving […]
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Argan Oil Proven Safe to Consume and It Comes With Great Health Benefits as Well.
by Wim Reinders onMore and more you hear the saying: ‘If food is not safe, then it’s not food’. It matters what you eat – and how food is produced. Argan oil, a vegetable oil, has had a great safety track record for centuries: no known negative effects on health are reported, and argan is studied worldwide. The […]
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The Improved Mediterranean Diet: With Culinary Argan Oil.
by Wim Reinders onArgan oil is rich in Vitamin E and Linoleic Acid (Omega 6), actually way more than Olive oil.
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International Symposium on the Beneficial Effects of Argan oil on Human Health
by Wim Reinders onNew York City based organic brand SULA NYC supports the first International Symposium on the Beneficial Effects of Argan oil on Human Health. Initiated and hosted by the Faculty of Sciences of Errachidia, Morocco on May 4-6 2017. This symposium aims to join together national and international university researchers and health professionals operating in the […]
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Imagine: Culinary Argan Oil reduces your high blood pressure?
by Wim Reinders onNot so imaginary, according to science. Good news! As you may have noticed, we follow scientific studies featuring Argan oil. Basic (or ‘fundamental’: knowledge for knowledge’s sake) research is key, and when benefits for medical therapies are studied: we are all ears – and publish abstracts on www.culinaryarganoil.com and www.sulanyc.com> Recently a study, related to […]
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