First plant-based world expo and conference a success!
First plant-based world expo and conference a success! Informative sessions, new products, and networking. At…
Continue Reading13/06
- 10/06
Potato soup: a nice, hearty soup with a touch of extra virgin argan oil:
Potato soup: a nice, hearty soup with a touch of extra virgin argan oil: Ingredients:…
Continue Reading - 05/06
I love Argan Oil By Misao Itoh
味噌汁とアルガンオイル： アルガンオイルはチョコレート菓子や生ハムメロンととても相性がいいですが、日本食とはどうだろうかと考えていた時、友人が味噌汁に入れるととてもおいしいと言うので、器に味噌汁をもってから、小さじ1杯のアルガンオイルを入れましたら、本当においしかったので、おすすめです。 日本のオリーブの産地では、オリーブオイルを味噌汁に入れる習慣があり、オリーブオイルを入れていた友人がスーラのアルガンオイルを使ってみたら、コクが出て、とてもおいしかったので、それからはアルガンオイルを使っているとのことです。アルガンオイルはオリーブオイルよりもビタミンＥが3-4倍ありますので、栄養面でも優れています。 味噌とオイルはなじみがいいので、味噌とアルガンオイルのレシピをさらに探してみます。 Miso Soup and Argan oil: Argan oil works very well with…
Continue Reading - 20/05
Can a test diagnose food allergies?
That’s the subject of the article Caitlin Dow published in May 2019 in Nutrition Action…
Continue Reading - 10/05
The Protein Flip, an initiative from the Culinary Institute of America and Harvard
The Protein Flip, an initiative from the Culinary Institute of America and the Harvard T.H.…
Continue Reading - 15/04
CULINARY MEDICINE: What is it and does it matter?
CULINARY MEDICINE: What is it and does it matter? A JOURNEY ON WHAT’S GOING ON:…
Continue Reading - 13/04
April 7, World Health Day
April 7, World Health Day The Barilla Center for Food and Nutrition (BCFN Foundation –…
Continue Reading - 06/04
Harvard symposium to tackle increasing diabetes among refugees
Humanitarian workers from around the globe will visit Harvard to discuss how best to treat…
Continue Reading - 30/03
Underlining the importance of Sustainable Development Goals (SDGs)
Diseases cost the African Region $2.4 trillion a year, says WHO, underlining the importance of…
Continue Reading - 17/03
scientists confirm: vegetable oil is safe for cooking.
“scientists confirm: vegetable oil is safe for cooking.” Consumers are regularly bombarded with warnings about…
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