The Protein Flip, an initiative from the Culinary Institute of America and the Harvard T.H. Chan, Department of Nutrition

The Culinary Institute of America (CIA) is the leading US culinary school with its campus in New York, has trained more than 50,000 chefs. In collaboration with the Department of Nutrition, Harvard T.H. Chan School of Public Health CIA developed ‘a delicious strategy for change’: the Protein Flip.  Transforming protein menu concepts for the health of our customers and the planet is the subtitle. Read more about this initiative, their goals and their signature event June 2019 here: www.menusofchange.org  Culinary argan oil can play a more prominent role in nutrition as it is tasty and healthy.  

http://www.menusofchange.org/images/uploads/pdf/Protein_Flip_updated_January_20191.pdf


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