“scientists confirm: vegetable oil is safe for cooking.” Consumers are regularly bombarded with warnings about what foods they should avoid,” F. “While limiting the overall fat intake is also part of the current nutrition recommendations, we hope people will feel comfortable cooking with vegetable oils.”, said Prof Dr. Kevin Fritsche, Read more…
New research shows good news; restaurants can cut down dramatically on the amount of food they waste and see a host of benefits from doing so. thespoon.tech, london. New research on behalf of Champions 12.3 – which tackles food waste as part of the Sustainable Development Goals – makes a Read more…
Culinary Medicine: A Recipe for Better Health To fight disease, some physicians are putting food on the same level as pharmaceuticals. NEW ORLEANS – IN A nondescript, seen-better-days neighborhood not far from the French Quarter, advocates who say their emerging discipline can fight disease, reduce medical costs and potentially heal broken communities held Read more…
SULA NYC will present at the 1st International Congress of Green Biotechnology. ‘Biotechnology for Sustainable Agriculture;, November 1-3, IBN ZOHR University, Polydisciplinary Faculty of Taroudant, Morocco Sources on agriculture. Some websites we found of specific interest. And of course: WHO/The World Bank/OECD/FAO…. Research www.cabi.org “CABI (Centre for Agriculture and Biosciences Read more…
Argan Oil: Therapeutic potentials and many other industrial uses of this unique Moroccan natural product. Abstract: Argan oil is produced from nuts of Argania Spinosa tree. It was used for centuries in Moroccan cuisine, and as a cosmetic ingredient for skin. However, the most interesting use of argan oil is in traditional Read more…
Ingredients: 2 C “C for Cup” Gluten Free flour 1 1/3 tspn Baking Powder ½ teaspoon Baking Soda ¾ C Grated Zucchini, strained 1 C Grated Zucchini ¼ C + extra for serving Argan Oil 2 tablespoons Grapeseed Oil 1 tablespoon Maple Syrup 2ea Eggs 2ea Yolks ½ cup Shallots, Read more…
More and more you hear the saying: ‘If food is not safe, then it’s not food’. It matters what you eat – and how food is produced. Argan oil, a vegetable oil, has a great safety track record for centuries: no known negative effects on health are reported, and argan Read more…
Argan oil is rich in Vitamin E and Linoleic Acid (Omega 6), actually way more than Olive oil.
