Good for the planet, nothing goes to waste, with Argan’s ‘No Loss, No Waste’ characteristics it ranks top in sustainability. Food loss is food lost during harvest, handling, and production. Food waste is food not consumed, lost in the retail and consumption phases. In this blog, we describe why culinary argan oil is so sustainable, […]
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Wim Reinders
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5 Dishes That Go Perfectly Well With Culinary Argan Oil
by Wim Reinders onCulinary argan oil is gaining popularity day after day. Its unique properties make it quite a powerful ingredient in salads and other dishes, which adds richness and flavor. It is proven to have many medicinal properties; for instance, it facilitates digestion, helps to lower cholesterol levels, and boosts the immune system. Without a doubt, argan […]
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Gluten Free Zucchini Muffins: Miro Uskokovic, Pastry Chef
by Wim Reinders onIngredients: 2 C “C for Cup” Gluten Free flour 1 1/3 tspn Baking Powder ½ teaspoon Baking Soda ¾ C Grated Zucchini, strained 1 C Grated Zucchini ¼ C + extra for serving Argan Oil 2 tablespoons Grapeseed Oil 1 tablespoon Maple Syrup 2ea Eggs 2ea Yolks ½ cup Shallots, fine dice 2 cloves Garlic,fine […]
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Argan Oil Vs Olive Oil: Which One Is Better For You?
by Wim Reinders onFor many years olive oil has been touted as a game changer when it comes to maintaining healthy bodies. It has loads of benefits. For example, it helps to protect against depression and stroke, among other things. However, nowadays there are other types of oils that boast a number of health benefits as well. But […]
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fair pricing
by Wim Reinders onUnfortunately, for the first time ever, we had to raise pricing (to $34.95) due to the increasing costs of the value chain. The costs of kernels are up – by a lot. Worldwide the costs of vegetable oils are increased, and transport costs are also way up.we pay fair pricing for wild harvesting, quality control, […]
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Culinary argan oil tastes like……and smells like…
by Wim Reinders onThat’s the blog title I had in mind, planning to write about ‘hazelnut, pistachio, etc. But on this Tuesday morning, I watched the covid numbers in NYC go up. Again. And losing taste and smell is a symptom of this pandemic disease. So researching the impact of taste and smell, and whether or not you […]
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Statista’s The Week Ahead – Earth Day
by Wim Reinders onThe theme for Earth Day 2020 is climate action, and on the global holiday’s 50th anniversary, the country with one of the highest rates of climate change denial is slowly raising its awareness on the threat of climate change. In a survey conducted by the Pew Research Center, the percentage of U.S. adults who say […]
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Why Argan oil is one of the best sustainable choices within vegetable oils
by Wim Reinders onIn this blog, we show Argan oil is one of the, if not the, most sustainable vegetable oils. We also report on some of the frameworks on sustainability relevant to the Argan oil value chain. The United Nations Sustainable Development Goals (SDGs) initiative put sustainability on the map. The SDGs, adopted in 2015 by 193 […]
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Fancy Food Show Summer 2019 Excites and Inspires
by Wim Reinders onFancy Food Show Summer 2019 Excites and Inspires. Every year, in summer (NYC) and winter (San Francisco) the Specialty Foods Association (SFA) (www.specialtyfood.com) holds a trade-only event, the ‘Fancy Food Show 2019’ (FFS). The 3-day summer edition in NYC just closed and managed to excite and inspire 30,000+ attendees. A great success, full stop! Perfectly […]
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Did you enjoy anything new, in the molecular cuisine?
by Wim Reinders onDid you enjoy anything new, in the molecular cuisine? What’s going on in the ‘wow-effect’ cooking section of Food Science? Not sure if you stock Argan Powder, Tapioca Maltodextrin and Low-acyl gellan gum, but when you have: why not try this ‘Blackberry in Textures’ recipe: This dessert by Chef Russell Karath features blackberry cremeux, mascarpone […]
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