The Protein Flip, an initiative from the Culinary Institute of America and Harvard
The Protein Flip, an initiative from the Culinary Institute of America and the Harvard T.H.…
Continue Reading10/05
- 15/04
CULINARY MEDICINE: What is it and does it matter?
A JOURNEY ON WHAT’S GOING ON: the movement is the metric. While doing internet research,…
Continue Reading - 13/04
April 7, World Health Day
April 7, World Health Day The Barilla Center for Food and Nutrition (BCFN Foundation –…
Continue Reading - 12/04
Fats, stress, death: Uncovering the toxic effects of saturated fatty acids on cells
New research led by Harvard T.H. Chan School of Public Health has identified numerous genes…
Continue Reading - 06/04
Harvard symposium to tackle increasing diabetes among refugees
Humanitarian workers from around the globe will visit Harvard to discuss how best to treat…
Continue Reading - 30/03
Underlining the importance of Sustainable Development Goals (SDGs)
Diseases cost the African Region $2.4 trillion a year, says WHO, underlining the importance of…
Continue Reading - 17/03
scientists confirm: vegetable oil is safe for cooking.
“scientists confirm: vegetable oil is safe for cooking.” Consumers are regularly bombarded with warnings about…
Continue Reading - 24/02
New research shows good news; restaurants can cut down dramatically on the amount of food they waste
New research shows good news; restaurants can cut down dramatically on the amount of food…
Continue Reading - 18/02
Culinary Medicine: A Recipe for Better Health
Culinary Medicine: A Recipe for Better Health To fight disease, some physicians are putting food on…
Continue Reading - 16/02
Today’s organic shoppers are more mainstream and diverse than ever
Today’s organic shoppers are more mainstream and diverse than ever A recent survey conducted by…
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