AVOCADO WRAPPED IN PROSCIUTTO HAM WITH A SIDE OF FRISEE SALAD FEATURING ARGAN OIL

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AVOCADO WRAPPED IN PROSCIUTTO HAM WITH A SIDE OF FRISEE SALAD FEATURING ARGAN OIL
AVOCADO WRAPPED IN PROSCIUTTO HAM WITH A SIDE OF FRISEE SALAD FEATURING ARGAN OIL
Servings
Ingredients
Servings
Ingredients
AVOCADO WRAPPED IN PROSCIUTTO HAM WITH A SIDE OF FRISEE SALAD FEATURING ARGAN OIL
Instructions
  1. Sprinkle Frisee leaves with argan oil to taste. Set aside.
  2. Cut an opening in the top part of the cherry tomatoes and stuff with cream cheese.
  3. On a plate wrap the prosciutto around the avocado and sprinkle with argan oil to taste.
  4. Add salad and garnish with stuffed cherry tomatoes.
Recipe Notes

Chef KatoTakayoshi Kato, French Chef.

Executive chef in leading hotels such as: Osaka Grand Hotel and Tokyo Hilton Hotel in Japan; Queen Elizabeth Hotel in Montreal, Canada; Algonquin Hotel, Omni Hotel and Essex Hotel in the USA.

Books by Chef Kato: NY Brunch – Japan Economic Newspaper 2007 American French Recipes – New York, Seikatsu Press 2013

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