Argan News

Misao Itoh

Misao Itoh Culinary Argan Oil is the best! ; The taste of SULA NYC’s culinary Argan oil was my first experience and it was surprising. Kato Takayoshi, French Chef sent me an e-mail saying “To put argan oil on raw ham melon is super delicious!”, so I tried it and Read more…

Argan News

‘You’ll know when you see it’ and You’ll know when you taste it’ ,were the titles of the 2018 Fancy Food Show, in the Javits Center in NYC, ending july 2

‘You’ll know when you see it’ and You’ll know when you taste it’, were the titles of the 2018 Fancy Food Show, in the Javits Center in NYC, ending july 2. Perfectly organized by the Specialty Food Association (SPA) (www.specialtyfood.com) more than 2,500 exhibitors showcased their food and beverages to Read more…

Recipes

Moroccan Grilled aubergine salad

Moroccan Grilled aubergine salad (recipe of chef babab latreize) Grilled aubergine salad, rich in vitamins, is one of the delicious Moroccan salads. it is a special salad, as the main ingredient is grilled before cooking, Serve this salad as main or seperate dish. Ingredients: 3 medium eggplants 2 cloves garlic Read more…

Argan News

Fitness advise NYT Mag

The New York Times Magazine, june 3, 2018 is all about research based Fitness advise: set goals, how to eat healthier, how to get faster, stronger and how to reduces aches and pains. Basically: how to get it together. Hundreds of advises on 10 pages. Beautifully illustrated by Dutch artist Read more…