Fats, stress, death: Uncovering the toxic effects of saturated fatty acids on cells
New research led by Harvard T.H. Chan School of Public Health has identified numerous genes…
Continue Reading12/04
- 06/04
Harvard symposium to tackle increasing diabetes among refugees
Humanitarian workers from around the globe will visit Harvard to discuss how best to treat…
Continue Reading - 30/03
Underlining the importance of Sustainable Development Goals (SDGs)
Diseases cost the African Region $2.4 trillion a year, says WHO, underlining the importance of…
Continue Reading - 17/03
scientists confirm: vegetable oil is safe for cooking.
“scientists confirm: vegetable oil is safe for cooking.” Consumers are regularly bombarded with warnings about…
Continue Reading - 24/02
New research shows good news; restaurants can cut down dramatically on the amount of food they waste
New research shows good news; restaurants can cut down dramatically on the amount of food…
Continue Reading - 18/02
Culinary Medicine: A Recipe for Better Health
Culinary Medicine: A Recipe for Better Health To fight disease, some physicians are putting food on…
Continue Reading - 16/02
Today’s organic shoppers are more mainstream and diverse than ever
Today’s organic shoppers are more mainstream and diverse than ever A recent survey conducted by…
Continue Reading - 25/10
Sc + St =Sa! SULA NYC will present at the 1st International Congress of Green Biotechnology
SULA NYC will present at the 1st International Congress of Green Biotechnology. ‘Biotechnology for Sustainable…
Continue Reading - 25/10
Why Misao Itoh Loves Culinary Argan Oil
Why Misao Itoh Loves Culinary Argan Oil GRETHA is an international independent group of researchers…
Continue Reading - 05/10