Vegan Ingredients: Yellow Split peas, Onion, Organic Extra-Virgin Culinary Argan Oil, Salt, Paprika, Olive oil, Ground Cumin, Organic Thyme, Organic Saffron. Instructions: Sauté chopped onion and garlic with olive oil and a pinch of salt until caramelized. Add rinsed yellow split peas and water to a saucepan with the caramelized onions and garlic. Bring to […]
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Moroccan Salad
Friday, August 11th was the hottest day in Morocco -ever! 122,7 Fahrenheit in Agadir was registered as an absolute record. A nutritious tasty Moroccan salad is the best choice as it is a bit warm in the kitchen. Ilham went to the farmer’s market to buy Lettuce, Green Beans, Tomatoes, Radishes, Cucumber, Onions, and Broccoli. […]
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Buckwheat and smoked salmon fresh spring rolls with watercress and culinary argan oil sauce
Buckwheat and smoked salmon fresh spring rolls with watercress and culinary argan oil sauce by Ms. Jun Mochizuki. Salad noodles wrapped in fresh spring rolls, served with sesame-flavored herbs, fragrant culinary argan oil and nuts in a condensed umami sauce for a healthy yet satisfying dish. The aroma of the culinary argan oil teasing your […]
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Grilled caciocavallo and zucchini with Chinese sauce
Grilled caciocavallo and zucchini with Chinese sauce by Ms. Jun Mochizuki. It is a simple dish such as a grilled sandwich with vegetables and cheese but having it with a flavorful Chinese-style sauce using culinary argan oil will increase the umami and richness, and will transform it into an appetizer you may want to enjoy […]
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Carpaccio of red sea bream and grapefruit
Ingredients: Red seabream (fresh) 150g Grapefruit 1/4 Culinary Argan oil 1 tbsp A little salt and pepper Green leaves, green herbs as desired Pink pepper as desired How to make: ① Slice the red sea bream into thin slices ② Slice the grapefruit into thin slices. ③ Arrange red sea bream and grapefruit neatly on […]
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Culinary Argan oil recipes by Dr. Mitsuko Itoh
About Dr. Mitsuko Itoh: Dr. Itoh is a famous Pediatrician (Department of Pediatrics, the University of Tokyo Hospital) and Public Health specialist. Dr.Itoh is also the Director of Akasaka Family Clinic. She’s widely active in research, lectures, TV appearances, and authored multiple books etc. She operates a kitchen workshop in her NPO “Healthy Children, Healthy […]
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Argan oil whipped cream for shrimp cocktails
Combine the ingredients and mix with a whisk to make a cream. Arrange spices as you like. * A versatile cream that can be applied to crackers or added to shrimp cocktails. C: Basic recipe for argan whipped cream: Whipped cream: 100mL Argan oil: 1 tablespoon Salt: 1/2 teaspoon Tomato ketchup: 1 teaspoon Dried basil, […]
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Argan oil dip with avocado and perilla for hamburger
Cut the avocado in two and remove the pit. Mix with perilla and other ingredients in a food processor. * A versatile dip sauce that can be used in various ways such as hamburger steak and fish meuniere. The basic recipe for argan dip: 1 avocado Perilla: about 18 leaves Olive oil: 3 tablespoons Argan […]
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Coriander and fried sakura shrimp salad
We are pleased to share 3 recipes created by Mr Satoshi Nakajima, renowned Japanese based food analyst. Mr.Nakajima created a dressing, a dip and a whipped cream with our extra-virgin culinary argan oil, showcasing its qualities ‘Aemono style’. About Mr. Satoshi Nakajima: A renowned certified lecturer of the Japan Food Analyst Association, attending universities and […]
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Salmon Mikyu
Ingredients: -⑴ 30g of Norwegian salmon (for 3-4 people) -a pinch of salt (approx. 3 g) -pepper to taste -25cc (5 teaspoons) of Culinary Argan Oil -100 gram (3.5 oz) of Salmon roe -30 cc (30 ml) of champagne, of your choice Special tools needed: A vacuum-sealable or resealable plastic bag (or a sous vide […]
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