Reiko Akehi, Pastry Chef, Private Chef for high-profile families
Chef Consultant for Kai (Ito-en), Lady M, The City Bakery, Writer, Dessert book ‘New York Dessert Style’, Bunga Publishing, in Japanese. Food Journalist for Japanese magazines. Culinary Instructor @Institute of Culinary Education and @My favorite recipes. Assistant Pastry Chef @Bouley.
For more info and recipes please visit www.reikonyc.com All recipes are Reiko’s own.